GENERAL PRINCIPLES OF FOOD HYGIENE
GENERAL PRINCIPLES OF FOOD HYGIENE
| dc.contributor.author | World Health Organization | |
| dc.date.accessioned | 2026-09-25T15:05:40Z | |
| dc.date.available | 2026-09-25T15:05:40Z | |
| dc.date.issued | 2023 | |
| dc.identifier.citation | FAO and WHO. 2023. General Principles of Food Hygiene. Codex Alimentarius Code of Practice, No.CXC 1-1969. Codex Alimentarius Commission. Rome. https://doi.org/10.4060/cc6125en | |
| dc.identifier.uri | http://elibrary.oagf.gov.ng//handle/123456789/390 | |
| dc.language.iso | en | |
| dc.title | GENERAL PRINCIPLES OF FOOD HYGIENE | |
| dc.type | Book | |
| dspace.entity.type |
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